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Finca La Pontezuela Picual - PET bottle 5L
€43.27
Price per liter:
€8.65 /L
HARVEST 25/26
New
Extra virgin olive oil produced in Los Navalmorales (Toledo) with olives of the Picual variety.
Formatos de este producto
También disponible en caja
Extra virgin olive oil produced in Los Navalmorales (Toledo) with Picual variety olives.
The careful harvesting and production process using cold extraction results in a balanced and harmonious extra virgin olive oil.
The nose reveals a fruity olive aroma with ripe notes, highlighting its complexity on the palate with hints of olive leaf, tomato, banana and fig. On the palate, ripe sensations such as banana and fig continue to predominate, although there are also some green notes that accompany the bitterness, such as olive leaf, and a slight astringency reminiscent of artichoke. In the final phase of the tasting, we find notes of almond and the characteristic spiciness of this variety, which is medium-high in intensity, providing an ideal persistence to combine with our dishes.
Food pairing: Thanks to its high intensity bitter and spicy characteristics, you can prepare excellent combinations and dishes with less oil than other varieties. It is highly recommended for frying, as the Picual variety maintains its properties at high temperatures. It is also recommended for use raw on red meats or stews and as a dressing on salads or toast.
- Cultivation
- Traditional
- Zone
- Toledo
- Packaging
- PET Bottle
- Inhalt
- 5L
- Brand
- Finca La Pontezuela
- Variety
- Picual
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- 8
- Sweet
- 1
- Bitterness
- 5
- Fervence
- 5
- Nose
- Almond
Artichoke
Banana
Fig leaf
Fresh grass
Olive leaf
Tomato plant - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Gold
- Family
- 31570_Aceite - Finca La Pontezuela
11810
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The history of Finca La Pontezuela dates back to June 1974, the year in which a family from Mora decided to purchase some land located in the municipality of Los Navalmorales, in the province of Toledo (Castilla-La Mancha), a town that has been dedicated to olive growing since ancient times.
After acquiring this land, they decided to embark on an exciting adventure: the fascinating world that surrounds the cultivation of centenary olive trees, the care of the land and its landscape, until they managed to obtain a high quality extra virgin olive oil. A unique product, so typical of our culture and our roots.
The first thing they recognise at La Pontezuela is its privileged location. They love the surroundings, the colours, the orography and the unbeatable views of the Montes de Toledo. Moreover, it is complemented by being located next to the Cabañeros National Park and, at the same time, close to the Sierra de Gredos.
The possibilities of transformation and improvement of the environment encouraged this family from Toledo to undertake a series of improvements in relation to agricultural and landscape aspects. Today, it is as if they were in the heart of the Tuscan countryside, surrounded by centuries-old olive trees and their magnificent extra virgin olive oil, with sunsets that mesmerise all those who decide to visit them.
If we look at the meaning of their premium brand Finca La Pontezuela 5 Elementos Gran Selección, it represents the four elements of Mother Nature (water, earth, fire and air) to which they decided to incorporate, as could not be otherwise, a fifth element: the wood of their olive trees. Thus forming the central axis of their extra virgin olive oil: the 5 elements of nature, heirs of Western thought.
Their extra virgin olive oil is certified with the Protected Designation of Origin Montes de Toledo and endorsed with the SIQEV quality seal. In addition, they have more than 70 prestigious national and international awards that accredit the excellence of Finca La Pontezuela 5 Elementos Gran Selección. Countries such as the United States, Japan, Germany, China, France, the United Kingdom, Italy and Spain have highlighted the enormous qualities of this EVOO.
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