Esencia del Sur Picual Case of 160 single doses 10 ml. - Oliva Oliva
Esencia del Sur Picual Case of 160 single doses 10 ml. - Oliva Oliva
Esencia del Sur Picual Case of 160 single doses 10 ml. - Oliva Oliva
Esencia del Sur Picual Case of 160 single doses 10 ml. - Oliva Oliva
Esencia del Sur Picual Case of 160 single doses 10 ml. - Oliva Oliva
Esencia del Sur Picual Case of 160 single doses 10 ml. - Oliva Oliva

Esencia del Sur Picual - Case of 160 single doses 10 ml.

€17.50
Tax included
Price per liter: €10.94 /L

Extra virgin olive oil of the Picual variety produced in Jaén.

Información del producto

Marca Esencia del Sur
Variedad Picual
Denominación No designation
Capacidad 1,6 L
Zona Jaen
 

Extra virgin olive oil of the Picual variety, produced in Jaén.

Crafted from olives harvested at their peak ripeness, this oil boasts exceptional stability, a subtle aroma, balanced flavor, and highly beneficial health qualities.

Its versatility makes it perfect for both raw applications and enhancing the flavors of stews and fried foods. Discover this oil that adds an authentic touch to every dish

Cultivation
Traditional
Zone
Jaen
Packaging
Gift set
Inhalt
1,6 L
Brand
Esencia del Sur
Variety
Picual
Denomination
No designation
Harvest
2024-2025
Fruity
6
Sweet
2
Bitterness
4
Fervence
3
Nose
Fresh grass
Green fruit
Olive
Composition
Monovarietal
Colour
Gold
Family
31548_Aceite - Esencia del Sur
9634
1000 Items

Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén. It has more than fifty years of history producing extra virgin olive oil which is bottled and marketed at the Oleocampo bottling plant.

All of them are located in the southern countryside of Jaén, and among their olive groves, many of which are over a hundred years old, they produce extra virgin olive oil of the highest quality, which is cared for by its more than 3,400 members, cultivating 10,812 hectares of olive groves, the vast majority of which are dry-farmed and of the Picual variety.

Oleocampo extra virgin olive oil has been awarded in the most prestigious international competitions, such as BIOL, Olive Japan, New York International Olive Oil Competition or Der Feinschmecker.

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