Cinnamon-orange rooibos gourmet infusion
Infusions packaged in pyramid-shaped nylon bags with the whole leaf, unsifted and with bits of freeze-dried fruit. This allows you to recognise the product at a glance, check the crispness and freshness of the leaf to the touch, and enjoy a much stronger aroma and flavour.
Made from the most natural ingredients: 68% rooibos, cinnamon, orange peel and orange flavouring. Allergen-free, sugar-free and preservative-free.
Infusion time: 4 minutes / 85ºC
Cafés El Criollo S.A. is a family business in Zaragoza with more than 100 years of history, in which they have been discovering the secrets of coffee and passing them on from generation to generation.
The project began as a small grocery and colonial shop in the 19th century in Zaragoza, where they sold all kinds of articles and also green, unroasted coffee. In 1910 they decided to register their coffee brand El Criollo, given the success of their first roasted coffees. Nowadays, they offer a high quality coffee for the hotel and catering and specialised food sector.
Transparent, efficient and responsible management are the values that best define Cafés El Criollo, now also accredited from a business, social and environmental point of view.
Through different initiatives, Cafés El Criollo transmits its experience in the knowledge of coffee, permanently training professionals in the hotel and catering sector and those who are interested in deepening and perfecting the elaboration of a good cup of coffee.
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