Extra virgin olive oil produced in the province of Jaén with olives of the Picual variety and protected under the Protected Designation of Origin Sierra de Cazorla.
CUAC Picual is a premium extra virgin olive oil of early harvest and cold extraction with great body, green colour with golden highlights and intense fruitiness. The nose has green notes with aromas of ripe tomato. On the palate it has a fresh entry, being very balanced in bitter and spicy and highlighting an exquisite complexity.
CUAC extra virgin olive oil has been awarded in prestigious specialised competitions such as Olive Japan or Evooleum Awards.
More than 50 years old, the olive trees that give life to CUAC extra virgin olive oil are located in the heart of the National Park of Cazorla, Segura and Las Villas, in Jaén, the province with the highest concentration of olive groves in the world and one of the best valued for its...
