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La Chinata Extra Virgin Olive Oil 'Spain' - Tin 100 ml.
€2.30
Tax included
Price per liter:
€23.00 /L
HARVEST 25/26
NEW
Extra virgin olive oil made from olives harvested in the Sierra de Gata region, in the province of Cáceres (Spain).
Product formats
La Chinata’s extra virgin olive oil is made from a selection of olives harvested in the Sierra de Gata region, located in the north-west of the province of Cáceres. Only the finest olives are selected there to ensure a product of the highest quality.
The tin format preserves all the properties of the extra virgin olive oil, and it is important to choose the right size for your consumption needs, so as not to store it for a long period of time, as once opened, its qualities and flavour begin to diminish.
This tin is small and lightweight, making it easy to transport and store. It also prevents contact with oxygen and light, two factors that contribute to the deterioration of extra virgin olive oil’s quality. And if you’re looking for a more personalised touch, this tin features a beautiful design with illustrations depicting some of Spain’s most iconic landmarks, which will undoubtedly stand out amongst your other culinary products.
- Cultivation
- Traditional
- Zone
- Caceres
- Packaging
- Tin
- Inhalt
- 100 ml
- Brand
- La Chinata
- Variety
- Coupage
- Harvest
- 2025-2026
- Fruity
- Medium
- Sweet
- Medium
- Bitterness
- Light
- Fervence
- Light
- Nose
- Grass
Olive
Ripe fruit - Composition
- Multivarietal
- Family
- 31535_Aceite - La Chinata
12107
1000 Items
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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