La Chinata Boletus Edulis Spread - Glass jar 180 gr

Name: La Chinata Boletus Edulis Spread - Glass jar 180 gr
Brand: Compañía Oleícola S. XXI S.L.
SKU: 10363
Price: 4.2 EUR
Availability: InStock

€4.20

Tax included

Price per kg: €23.34 /KG

Product information

Capacity	180 gr
Region	Caceres

Cream made with a selection of top quality Boletus Edulis and extra virgin olive oil. For many chefs and gourmets, this variety is the best of the mushrooms, making it a highly coveted species among experts.

The boletus edulis has a very particular taste and smell. It is mild, sweet and intense and combines very well with risottos, quiches, omelettes, scrambled eggs, sauces, side dishes, soups and meats.

In addition, it is a product that has great healthy properties for the organism, as it is a great source of fibre, antioxidants and other attributes that help to prevent cancer and cholesterol.

Catalogue: Canned vegetables
Zone: Caceres
Packaging: Jar
Inhalt: 180 gr
Family: 0_otros - otras marcas

Brand

Reference 10363

In stock 994 Items

Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.

For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.

On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.

Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.