La Chinata Boletus Edulis in extra virgin olive oil - Jar 220 gr
Boletus Edulis mushroom preserved in extra virgin olive oil
Boletus Edulis is one of the most exquisite mushrooms, thanks to its flavour and texture. That's why we offer this speciality preserved in extra virgin olive oil, so that it retains its properties and flavour and can be enjoyed all year round.
Boletus Edulis is a type of mushroom much appreciated in gastronomy and can be used to prepare tasty risottos, gratins, creams, pasta, croquettes or fillings for fish and meat dishes.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.