Extra virgin olive oil produced in Albendín (Córdoba, Spain) with olives of the Picual variety.
Medium intensity oil with mild notes of chlorophyll, both leafy and grassy. Very harmonious on the palate and evolves persistently towards ripe almonds. In the mouth it is bitter and moderately spicy.
It is an oil with a high content of natural antioxidants, which makes it particularly good for health and for its stability.
Food pairing: It is particularly recommended for use raw, in salads, toast, fish, pasta or even desserts.
The oil produced and bottled in Suerte Alta is extra virgin olive oil, whose special and exclusive character is given by its triple characteristic of being OWN PRODUCTION, ECOLOGICAL and BAENA APPELLATION OF ORIGIN.
Being OWN PRODUCTION, we can control that all the oil produced, prepared and...
