Extra-quality piquillo peppers stuffed with squid in their ink, accompanied by a sauce to highlight their gastronomic qualities.
Extra-quality piquillo peppers stuffed with squid in their ink, accompanied by a sauce to highlight their gastronomic qualities. Arrange on several flat plates and heat each one in the microwave for a few seconds or heat the tin in a bain-marie for one minute and arrange on a flat serving dish.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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