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Premium extra virgin olive oil produced in Baeza (Jaén) using early-harvested Picual olives.
Claramunt Picual is the result of many years of experience and passion for the world of olive growing; it combines a long family tradition with technical and innovative expertise that incorporates the latest trends and advances in the olive oil sector.
On the nose, an intense green fruitiness stands out, reminiscent of a Mediterranean forest. Its unique aroma is characterised by tomato plant, banana skin and aromatic herbs such as thyme and rosemary, united by the distinctive and enveloping scent of green almonds. On the palate, it has a sweet, silky attack, giving way to a clean bitterness and a progressive spiciness reminiscent of ginger. The finish is long, harmonious and majestic, and its aromatic character reflects the care with which the olives were selected, this being its finest calling card.
Food pairing: This is a highly versatile extra virgin olive oil, making it perfect for all kinds of dressings and sherry vinaigrettes, sautéed vegetables, baked and grilled fish, bread with tomato, salads, mature cheeses, gazpacho and salmorejo.
Claramunt Picual has received numerous prestigious awards in recent years, including the Mario Solinas First Prize 2021 in the Intense Fruity category, Best Single-Varietal Picual EVOO in the World 2021 at the Evooleum Awards, and second place in the TOP 10 of the Evooleum Guide 2021.
This signature oil is presented in a unique bottle that guarantees maximum preservation and freshness, combining functionality with exquisite design. Each variety is represented by a painting inspired by the great masters of 20th-century Spanish contemporary art. Each bottle captures the sensations and qualities of both the fruit and the oil produced, creating a unique visual and sensory experience that reinforces the product’s identity and distinctive character.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Tin
- Inhalt
- 250 ml
- Brand
- Claramunt
- Variety
- Picual
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Light
- Bitterness
- Medium
- Fervence
- Intense
- Nose
- Aromatic herbs
Banana peel
Green almond
Tomato plant - Composition
- Monovarietal
- Colour
- Green
- Family
- 31607_Aceite - Claramunt
11981
1000 Items
Claramunt Oil is the result of years of experience and a family’s passion for olive cultivation. This signature extra virgin olive oil is produced through meticulous care of the fruit and extensive technical expertise.
Joaquín Claramunt, a trained agronomist, returned to Baeza to embark, alongside three generations of his family, on a venture dedicated to his father: Salvador Claramunt. Thus began a daily grind of hard work on their plantations, situated on the slopes of the Sierra Mágina (Jaén).
Driven by good practice and the quest for constant improvement, they have managed, through the application of environmentally friendly techniques, to transform part of the olive grove into an intensive plantation and produce four different varieties of extra virgin olive oil: Picual, Arbequina, Frantoio and Koroneiki. A real challenge for the Claramunt team, given that they are in a region where Picual is the traditional and overwhelmingly predominant variety.
Their high standards mean that production is limited. They use only the fruit shaken loose by the first vibration, without striking the trees, so that only fruit in perfect condition enters the press. They guarantee exhaustive production control and care for the product throughout the entire process.
Furthermore, Claramunt extends this attention to detail to the bottling process, using very special packaging: elegant bottles featuring illustrations inspired by the works of the great Spanish artists of the 20th century. This highly exclusive design is intended to highlight the distinctive qualities of each of its single-varietal wines and offer a truly unique experience.
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