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4x Buensalud Selección Frantoio Early Harvest - Tin 1L
€55.80
Instead of €59.80
Tax included
Price per liter:
€13.95 /L
Early-harvest, cold-pressed extra virgin olive oil produced in Villanueva de la Reina (Jaén) from Frantoio olives harvested in early October.
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Also available by the case
Premium extra virgin olive oil produced in Villanueva de la Reina (Jaén) from early-harvested Frantoio olives.
The olives are harvested in early October and immediately taken to the mill, where the skilled work of the master millers enables the production of this olive juice. It is then bottled at the producer’s own facilities, thus guaranteeing full traceability and quality of the extra virgin olive oil produced.
Buensalud Frantoio is produced on the banks of the River Guadalquivir and at the foot of the Sierra Morena, a unique area where a wide variety of landscapes come together. These lands offer unbeatable conditions for the production of extra virgin olive oil with exceptional organoleptic qualities.
On the nose, there is an intense, very harmonious green fruitiness. Initially, notes of fruit purée, green banana and green almond predominate. There are also subtle aromas of aromatic herbs, aniseed and fennel. On the palate, it has a sweet, smooth and enveloping attack. The bitterness is light and the pungency progressive and balanced, prolonging the vegetal finish.
Food pairing: Due to its almond notes, this extra virgin olive oil is perfect for dairy-based desserts, nut-based creams or for combining with caramel and chocolate. It is also recommended for use in cold soups, grilled meats, baked fish and seafood.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Tin
- Inhalt
- 1L
- Brand
- Buensalud
- Variety
- Frantoio
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Light
- Bitterness
- Light
- Fervence
- Medium
- Nose
- Anise
Aromatic herbs
Fennel
Fresh fruit
Green almond
Green banana - Composition
- Monovarietal
- Colour
- Green-Gold
- Family
- 31629_Aceite - Buensalud
12178
250 Items
The Cooperativa Aceites Guadalquivir is located in Villanueva de la Reina (Jaén), a province renowned for its olive groves, situated on the banks of the River Guadalquivir and at the foot of the Sierra Morena. This privileged setting, where a wide variety of landscapes converge, means that these lands offer unbeatable conditions for the production of extra virgin olive oil of exceptional quality.
The extra virgin olive oil produced by this cooperative is mainly of the Picual variety and is marketed under the Buensalud brand. This olive oil is the result of the expertise of the 600 olive growers who make up the cooperative, and of the daily effort and dedication required to tend a traditional olive grove, resulting in a fruity flavour, a full body and a slight hint of bitterness and piquancy.
At the precise moment the fruit reaches ripeness, it is immediately transported to the modern factory of Cooperativa Aceites Guadalquivir, where the expertise of the master millers enables the production of this natural olive juice, considered the true liquid gold of Jaén, which is subsequently bottled at the producer’s own facilities, thus guaranteeing full traceability and quality of the final product.
Cooperativa Aceites Guadalquivir holds ISO 22000 certification, a food safety standard that provides customers with greater assurance.
Buensalud extra virgin olive oil bears the 'Aceite de Jaén' quality mark and has won awards at the most prestigious national and international olive oil competitions, such as Olive Japan, Athena IOOC, Flos Olei, IberOleum, London IOOC, Terra Olivo, New York IOOC, Los Angeles IOOC, Berlin GOOA and Expoliva. It has also been a finalist for the Mario Solinas Award.
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