List of products by brand Oleo Pepillo S.L.

Oleo Pepillo has been producing extra virgin olive oil since 2005.

Its story began with Cereales Pepillo, a family-run business in the primary sector, which provided them with the necessary experience to later make the transition to producing extra virgin olive oil.

Today, they export almost half of their production and continue to grow with a clear vision: to combine the traditions of the La Mancha countryside with innovation and a commitment to quality.

At Oleo Pepillo, they produce their oils in their own mill, which allows them to maintain total control over every stage of the process: from the arrival of the olives to the final bottling.

They combine the most advanced cold-pressing techniques with absolute respect for the fruit, ensuring that every drop of their oil retains its maximum purity, aroma and natural properties. Here there is no rush and no middlemen: just the time and care needed to extract the very best from each fruit.

Their extra virgin olive oil is the result of a careful selection of the finest olives and a process that blends tradition and technology. Cold-pressed and unblended, each variety reflects the unique character of the La Mancha olive groves. The result is an olive oil with its own distinct character—balanced, aromatic and full of nuances that elevate any dish.

Oleo Pepillo extra virgin olive oil has been recognised at world-renowned specialist competitions, such as Evooleum, IberOleum, CINVE, Athena IOOC, Terraolivo, Ecotrama and AVPA Paris, and has also been honoured with the Mario Solinas Award. A guarantee of quality and excellence in every bottle.

Behind every award lie years of dedication, care and passion for the olive grove. At Oleo Pepillo, they see these awards not only as a distinction, but as recognition of the efforts of a team that works every day to produce a unique extra virgin olive oil, respectful of the land and faithful to the traditions of La Mancha.