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6x Oleo Pepillo Line Picual - Case 500 ml.
€60.00
Instead of €65.70
Tax included
Price per liter:
€20.00 /L
HARVEST 25/26
Premium extra virgin olive oil from an early harvest, cold-pressed in Valdepeñas (Ciudad Real) using Picual olives.
Product formats
Also available by the case
Extra premium extra virgin olive oil produced in Valdepeñas (Ciudad Real) using early-harvest Picual olives, the result of a centuries-old olive-growing tradition that reflects the unique character of La Mancha’s olive groves.
At Oleo Pepillo, they produce their oils in their own mill, which allows them to maintain total control over every stage of the process: from the arrival of the olives to the final bottling.
They combine the most advanced cold-pressing techniques with absolute respect for the fruit, ensuring that every drop of their extra virgin olive oil retains its maximum purity, aroma and natural properties.
This Picual extra virgin olive oil stands out for its remarkable intensity and distinct character. On the nose, notes of olive leaf, tomato plant and fig tree are discernible. On the palate, it has a robust structure, with a medium-high bitterness and pungency that give it a unique identity and a long-lasting finish.
Food pairing: It is particularly recommended for use raw on artisan bread, Mediterranean salads, select cured meats or red meats, as it enhances the original flavours and adds a distinctive touch to every dish.
Oleo Pepillo Line Picual has won awards at world-renowned specialist competitions, such as AVPA Paris, Terraolivo, ESAO Awards, Athena IOOC, CINVE, IberOleum and Evooleum.
- Zone
- Ciudad Real
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Oleo Pepillo
- Variety
- Picual
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- imperceptible
- Bitterness
- Intense
- Fervence
- Intense
- Nose
- Green fig tree
Olive leaf
Tomato plant - Production
- Own-produced olives
- Composition
- Monovarietal
- Family
- 31620_Aceite - Oleo Pepillo
12129
166 Items
Oleo Pepillo has been producing extra virgin olive oil since 2005.
Its story began with Cereales Pepillo, a family-run business in the primary sector, which provided them with the necessary experience to later make the transition to producing extra virgin olive oil.
Today, they export almost half of their production and continue to grow with a clear vision: to combine the traditions of the La Mancha countryside with innovation and a commitment to quality.
At Oleo Pepillo, they produce their oils in their own mill, which allows them to maintain total control over every stage of the process: from the arrival of the olives to the final bottling.
They combine the most advanced cold-pressing techniques with absolute respect for the fruit, ensuring that every drop of their oil retains its maximum purity, aroma and natural properties. Here there is no rush and no middlemen: just the time and care needed to extract the very best from each fruit.
Their extra virgin olive oil is the result of a careful selection of the finest olives and a process that blends tradition and technology. Cold-pressed and unblended, each variety reflects the unique character of the La Mancha olive groves. The result is an olive oil with its own distinct character—balanced, aromatic and full of nuances that elevate any dish.
Oleo Pepillo extra virgin olive oil has been recognised at world-renowned specialist competitions, such as Evooleum, IberOleum, CINVE, Athena IOOC, Terraolivo, Ecotrama and AVPA Paris, and has also been honoured with the Mario Solinas Award. A guarantee of quality and excellence in every bottle.
Behind every award lie years of dedication, care and passion for the olive grove. At Oleo Pepillo, they see these awards not only as a distinction, but as recognition of the efforts of a team that works every day to produce a unique extra virgin olive oil, respectful of the land and faithful to the traditions of La Mancha.
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