Herriza de La Lobilla was founded in November 2018 by Álvaro Pallarés as a small, meticulously crafted project, producing limited editions designed for those seeking a unique, distinctive, intense extra virgin olive oil with its own identity.
MoreHerriza de La Lobilla was founded in November 2018 by Álvaro Pallarés as a small, meticulously crafted project, producing limited editions designed for those seeking a unique, distinctive, intense extra virgin olive oil with its own identity.
In 2019, the Pallarés family founded Oleico Pallarés S.L. and acquired an oil mill in Osuna (Seville), transforming it into a boutique micro-mill. They are now based in a geographical location that is unique in the world. An area which, thanks to its climate, agricultural conditions and soil quality, makes it an unbeatable location for growing olive trees and producing the authentic, age-old liquid gold.
From that point on, the objective was very clear: to produce extra virgin olive oils of the highest quality, controlling every detail, from the moment of harvest, through milling and storage, to the selection of batches.
All this hard work soon began to bear fruit. In 2020, Herriza de La Lobilla Lechín & Acebuche was recognised as the Best EVOO Blend in Andalusia by the Higher School of Olive Oil (ESAO), confirming that the project was not just a promise, but a reality.
In the years that followed, Oleico Pallarés continued to win gold medals and prestigious awards in numerous national and international competitions, such as Evooleum TOP10, Athena IOOC, Berlin GOOA, IberOleum, the Dubai Olive Oil Competition and the Los Angeles IOOC, establishing itself among the most exclusive and highly regarded oils on the market.
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