- New
Az-Azeytun Arbosana - Tin 2L
€24.00
Tax included
Price per liter:
€12.00 /L
HARVEST 25/26
NEW
Extra virgin olive oil produced in the Terra Alta region (Tarragona) from Arbosana olives.
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Also available by the case
Extra virgin olive oil produced in the Terra Alta region (Tarragona) from Arbosana olives.
Az-Azeytun Arbosana is made from a very exclusive and lesser-known variety that has been gaining popularity in recent years due to its modern profile and high yield, resulting in extra virgin olive oils with an intense and complex aromatic profile.
On the nose, it is fruity with green notes of fresh grass, olive leaf, apple, banana and almond. On the palate, the initial taste is smooth and sweet, evolving into an excellent and pleasant balance between bitter and spicy.
Food pairing: This is a very versatile extra virgin olive oil, ideal for green leaf and tomato salads, grilled vegetables, white fish and cooked seafood, white meats, semi-mature cheeses, fresh fruit and desserts such as yoghurt or ice cream.
- Cultivation
- Traditional
- Zone
- Tarragona
- Packaging
- Tin
- Inhalt
- 2L
- Brand
- Az-Azeytun
- Variety
- Arbosana
- Denomination
- Terra Alta (Tarragona)
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Light
- Fervence
- Light
- Nose
- Almond
Apple
Banana
Fresh grass
Olive leaf - Acidity
- 0.1
- Production
- Own-produced olives
- Family
- 31606_Aceite - Az-Azeytun
12047
1000 Items
Az-Azeytun is a project that stands out for producing single-varietal extra virgin olive oils from Arbequina and Empeltre olives, the main varieties of the Terra Alta region, located in the Terres de l'Ebre (Catalonia). This region boasts geological and climatic conditions that are ideal for growing olives and producing oil of exceptional quality.
Az-Azeytun is a young extra virgin olive oil with character, produced from vigorous trees and the dedication of its creator, Abel Maijó, an enterprising winegrower born in the town of Batea, in the province of Tarragona.
Factors such as a Mediterranean microclimate at around 400 metres above sea level, with a particular influence from the Pàndols and Cavalls mountain ranges in the Els Ports Natural Park, provide the necessary humidity, prevent health issues and promote optimal ripening of the olives, ensuring they arrive at the mills in excellent condition.
The terroir, with a clayey and granular structure, featuring thin layers and low organic matter content, has an alkaline reaction and is deficient in potassium and phosphorus. These characteristics directly influence the biological cycle of the olive tree and, consequently, the quality of its fruit.
Furthermore, the monumental, traditional and native olive trees of the Terra Alta region bear witness to the passage of time and the legacy of generations of farmers who have dedicated themselves to cultivating this light, dry soil, shaped by the west wind, which lends a unique character to the fruit it yields.
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