KYLATT Extra virgin olive oil

Organic extra virgin olive oil produced in the province of Lleida using Arbequina olives from the Segrià and Les Garrigues regions, and certified under the Les Garrigues Protected Designation of Origin.

Made from early-ripening olives harvested in early October at dawn, to preserve their full freshness, and cold-pressed immediately after harvesting.

KYLATT has been recognised in leading specialist competitions at national and international level, such as IberOleum, New York International Olive Oil Competition, Los Angeles International Olive Oil Competition, Terraolivo, Berlin GOOA, London IOOC and AVPA Paris.