Premium extra virgin olive oil produced in Castellar (Jaén) with early Picual olives. It stands out for its green colour on the first day of harvest and its intense flavour with a notable and perfectly balanced spiciness and bitterness.
Ayozar has been awarded the 'Gran Mezquita' Prize and the 'Mezquita Oro' Prize in Spain and the Great Gold Medal ‘VIRTUS’ in Portugal.
