Organic extra virgin olive oil from the Portuguese region of Trás-os-Montes. Produced with olives of the Cobrançosa, Madural, Verdeal and Cordovil varieties and certified with the Trás-os-Montes Protected Designation of Origin.
Acushla's quality has been recognised in leading national and international competitions, such as Olive Japan, London IOOC, Berlin GOOA and Azeites de Portugal.
