Aceitunas Losada olive oil

Aceitunas Losada is a family-run business with its roots in Carmona and Seville. It has been growing and producing top-quality olives since 1961.

Showing 1-8 of 8 item(s)

Aceitunas Losada Aloreña Olives Glass jar 345 gr. - Oliva Oliva

Olive Losada

Aceitunas Losada Aloreña Olives - Glass jar 345 gr

Aceitunas Losada S.L.

Malaga olives fermented in water, salt and thyme.

Aceitunas Losada Pitted Gordal olives Glass jar 345 gr. - Oliva Oliva

Olive Losada

Aceitunas Losada Pitted Gordal olives - Glass jar 345 gr

Aceitunas Losada S.L.

Seville olives fermented in a traditional Sevillian dressing.

Aceitunas Losada Spicy Pitted Gordal olives Jar 345 gr. - Oliva Oliva

Olive Losada

Aceitunas Losada Spicy Pitted Gordal olives - Glass jar 345 gr

Aceitunas Losada S.L.

Olives from Seville with Basque piparra and chilli infusion fermented in a traditional Sevillian dressing.

Aceitunas Losada Unpitted Manzanilla olives Jar 345 gr. - Oliva Oliva

Olive Losada

Aceitunas Losada Unpitted Manzanilla olives - Glass jar 345 gr

Aceitunas Losada S.L.

Seville olives fermented in a traditional Sevillian dressing.

Aceitunas Losada Aloreña Olives Glass jar 345 gr. - Oliva Oliva

Pack

Olive Losada

8x Aceitunas Losada Aloreña Olives - Glass jar 345 gr

Aceitunas Losada S.L.

Malaga olives fermented in water, salt and thyme.

Aceitunas Losada Pitted Gordal olives Glass jar 345 gr. - Oliva Oliva

Pack

Olive Losada

8x Aceitunas Losada Pitted Gordal olives - Glass jar 345 gr

Aceitunas Losada S.L.

Seville olives fermented in a traditional Sevillian dressing.

Aceitunas Losada Unpitted Manzanilla olives Jar 345 gr. - Oliva Oliva

Pack

Olive Losada

8x Aceitunas Losada Unpitted Manzanilla olives - Glass jar 345 gr

Aceitunas Losada S.L.

Seville olives fermented in a traditional Sevillian dressing.

Aceitunas Losada Spicy Pitted Gordal olives Jar 345 gr. - Oliva Oliva

Pack

Olive Losada

8x Aceitunas Losada Spicy Pitted Gordal olives - Glass jar 345 gr

Aceitunas Losada S.L.

Olives from Seville with Basque piparra and chilli infusion fermented in a traditional Sevillian dressing.

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