Extra virgin olive oil from Carcabuey (Córdoba) made from Picudo, Hojiblanca and Picual olives. Medium-fruity, ripe olives with green tones on the nose, presenting nuances that remind us of fig leaf, tomato, almond and olive.
On the palate, the entry is sweet with hints of tomato that stand out, giving way to a slight bitterness and a slight itch in the throat at the end. Made exclusively from healthy, carefully selected Picuda, Hojiblanca and Picual olives, many of which come from century-old olive groves, this is an extra virgin olive oil with impeccable attributes and qualities.
The olive groves that produce this exceptional extra virgin olive oil from Cordoba are located mainly in the protected area of the Priego de Córdoba Designation of Origin. A region of exceptional ecological and landscape wealth, the Sierras Subbéticas Cordobesas Natural Park, where the climatic, orographic and soil conditions are completely unique and conducive to olive groves and the production of extra virgin olive oil of exceptional quality.
