Top quality extra virgin olive oil from the Arbosana variety produced in Jaén.
This oil has a green olive aroma, a balanced profile and great complexity. Its fruity intensity is medium, with aromas of green apple, green banana, grass and even aromatic herbs that emerge as soon as you approach the oil.
On the palate, the entry is smooth, confirming what we tasted on the nose, with a pleasant but very light bitterness and sharpness. The frank entry is that of fruit mush with a touch of green, alloza and other less usual notes such as citrus tones.
This oil is very harmonious, elegant and surprising.
Recommended uses: avocado, salads with mango or pomegranate, chocolate, yoghurt and ice cream.
Gold medal at Olive Japan and Top 50 in the Iberoleum Guide.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of...
