San Nicasio Potato Chips with Himalayan Pink Salt - Bag 150 gr.

150g bag of chips in Extra Virgin Olive Oil. Ingredients: 100% Spanish potatoes, non-transgenic, EVOO de Almazara de la Subbética, pink Himalayan salt and gluten-free. 100% Spanish product.

These crisps are lightly seasoned with pink Himalayan salt, giving them a unique, natural flavour. The low-temperature frying method with Extra Virgin Olive Oil preserves undesirable elements and makes the chips healthier.

In addition, pink Himalayan salt provides 86 minerals and trace elements for a healthier quality and taste. The crisps are free from gluten, lactose, added sugars and preservatives.

They are ideal as a savoury snack with drinks such as beer, wine, vermouth or spirits. They can also be used as a crunchy part of tapas and kebabs.