Palacio de los Olivos Arbequina - Case 500 ml.

Extra virgin olive oil produced in the Campo de Calatrava region (Ciudad Real) using olives of the Arbequina variety. It bears the SIQEV seal, which guarantees the highest level of quality for the end consumer.

The olive harvest begins in late October and continues until mid-November. The olives are picked at the optimum stage of ripeness, just before they turn from green to purple, and are then cold-pressed.

Intense green fruitiness, with positive, mild and balanced bitter and spicy notes, as well as fruity and herbaceous aromas and flavours with hints of apple, banana and green herbs. Exquisite, flavourful and complex.

Recommended uses: Fruit salads, bread with tomato, vegetables and vegetable dishes, baked fish, cooked seafood, cheeses, natural yoghurt and pastries.

Innovative and functional packaging that ensures the oil retains its quality and natural flavour.