Organic extra virgin olive oil blended from the early harvest. Blending of the first oils obtained between late October and early November, from the Arbequina, Hojiblanca and Picual varieties. Limited edition: no more than 30,000 litres per year. They are stored, analysed and selected to be ‘blended’ in different proportions for this limited edition.
A smooth entry on the palate, with slight, almost imperceptible bitter notes and a little more ardour. Pleasant aftertaste with a persistent fruity olive flavour. Green in colour with golden highlights, typical of unfiltered oils.
Highly recommended for salads, tomato bread, stews and sauces, gazpacho and salmorejo, as well as fried foods, to which it gives an exceptionally pleasant, silky flavour..
The activity of the company starts in 1999.
All activities carried out by this company are carried out taking into account the environment. "Oro del Desierto" extra virgin olive oil, with which the product is marketed, is made from organic and traditional olives, with traditionally selected...
