Piquillo peppers are an authentic gastronomic jewel of Spanish cuisine. It is a very characteristic pepper from the province of Navarre, in the north of Spain. The best piquillo peppers are produced in the magnificent orchards along the Ebro River, and are made with love and dedication day after day.
This culinary ingredient was first brought to Spain with the discovery of America, and since then it has become a traditional vegetable to flavour all the dishes of its gastronomy.
They are carefully harvested during the months of September and November, and are cleaned by hand one by one following the most artisanal processes. In keeping with the traditional way of preparing piquillo peppers, they are roasted and peeled by hand. Finally, they are delicately packaged so that they retain all the properties, flavour and texture that an excellent Spanish piquillo pepper should have.
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
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