Finca la Torre Hojiblanca Glass bottle 500 ml.
Finca la Torre Hojiblanca Glass bottle 500 ml.

Finca la Torre Hojiblanca - Glass bottle 500 ml.

€20.14
Price per liter: €40.29 /L
HARVEST 25/26

Organic extra virgin olive oil 100% Hojiblanca produced in the province of Malaga.

Información del producto

Marca Finca La Torre
Variedad Hojiblanca
Denominación No designation
Capacidad 500 ml
Zona Malaga
 

Finca La Torre Hojiblanca has been awarded the "Alimentos de España" Award for Best Organic Extra Virgin Olive Oil in Spain for the 2023-2024 harvest.

Organic extra virgin olive oil of early harvest and cold extraction made with olives of the Hojiblanca variety.

Intense fruitiness of freshly cut grass and olive leaf. In the mouth it is bitter, progressively spicy and persistent with hints of green almond, apple and banana peel. Complex and balanced.

It is perfect for a wide range of dishes, such as light salads, meat marinades, blue fish, meat and fish carpaccios, intense emulsions, vinaigrettes, hot and cold creams, pastas, stir-fries and vegetable preserves.

Cultivation
Organic
Zone
Malaga
Packaging
Bottle
Inhalt
500 ml
Brand
Finca La Torre
Variety
Hojiblanca
Denomination
No designation
Harvest
2025-2026
Fruity
6
Sweet
1
Bitterness
6
Fervence
4
Nose
Fresh grass
Olive leaf
Acidity
0.1
Production
Own-produced olives
Composition
Monovarietal
Family
11635_Aceite - Finca La Torre
8006
985 Items

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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