Extra virgin olive oil from Medina de las Torres (Badajoz) extracted cold pressed (22º) the same day the Morisca variety olives are harvested.
Tasting notes
Nose: Medium-high intensity of fruitiness, in combination with green attributes such as green grass and ripe fruit. Vegetable notes are also present at different points of ripeness.
Palate: The bitterness and spiciness are detected with medium intensity. Alongside them, there are persistent vegetal nuances that mingle with notes of dried fruits.
Unique, reusable container made of stainless steel.
Producer of quality organic products, whose main values are:
Sustainability: The whole process of making our organic extra virgin olive oil is careful with the environment.
Quality: In the production of our organic extra virgin olive oils we seek the excellence we pursue through a careful...
