Cladium Picual - Tin 2L
€41.00
Tax included
Price per liter:
€20.50 /L
HARVEST 25/26
NEW
Extra Virgin Olive Oil produced in Carcabuey (Córdoba) from Picual olives and certified under the Protected Designation of Origin ‘Priego de Córdoba’.
Product formats
Also available by the case
Extra Virgin Olive Oil produced in Carcabuey (Córdoba) from early-harvested Picual olives and certified under the Protected Designation of Origin ‘Priego de Córdoba’.
On the nose, there is an intense fruitiness of green olives with green notes of apple, olive leaf and fresh grass. On the palate, it has a sweet attack, followed by an intense spiciness and a slight bitterness.
Serving suggestions: It is best enjoyed raw to fully appreciate its powerful aroma of freshly cut grass and its balanced flavour of green apple, tomato, almond and banana. Taste it in green leaf salads with tomato, on toast, with grilled artichokes or asparagus, with grilled red meat, fresh cheeses, salmorejo or gazpacho.
- Cultivation
- Traditional
- Zone
- Cordoba
- Packaging
- Tin
- Inhalt
- 2L
- Brand
- Cladium
- Variety
- Picual
- Denomination
- Priego de Córdoba (Cordoba)
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Light
- Fervence
- Intense
- Nose
- Apple
Fresh grass
Olive leaf - Acidity
- 0.2
- Composition
- Monovarietal
- Family
- 11631_Aceite - Cladium
11685
1000 Items
Aceite Aroden Hispania S.L. was born in the year 2000, its facilities being located on the border with the Natural Park of the Sierras Subbéticas, a place of extraordinary natural wealth and scenic beauty, located in the southeast of the province of Córdoba.
They produce extra virgin and virgin olive oils of outstanding quality, such as the oil "THE DON GIL VILLAGE" and, in a special way, the exceptional Extra Virgin "CLADIVM", in whose bottles its best oil is packaged, internationally recognized every year with numerous awards.
Almazara modern state-of-the-art facilities, thus allowing to have adequate technical resources for the constant search of the quality of the oils and the improvement in the production process of them.
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