Shopping Cart
-
OLIVE OIL
Selection
- P.D.O.
- Oil Campo de Montiel
- Olive oil from Valencia
- Olive oil from La Rioja
- Oil from Madrid
- Oil from Navarre
- Oil from Aragón
- Baena
- Campiñas de Jaén
- Estepa
- Les Garrigues
- Mounts of Granada
- Mounts of Toledo
- Montoro Adamuz
- El Empordá
- Mallorcan oil
- West of Granada
- Priego de Córdoba
- Sierra de Cádiz
- Sierra de Cazorla
- Sierra de Segura
- Sierra Mágina
- Siurana
- Terra Alta
- Organic Olive Oil
- Demeter
- Unfiltered
- Awards
- By units
- P.D.O.
-
FINE FOOD
- COSMETIC
- GIFTS
- OFFERS
- BLOG
Nuñez de Prado Coupage DAMAGED PACKAGING - Squared glass bottle 500 ml.
Last items in stock
€9.78
€11.50
-15%
Tax included
Price per liter:
€19.55 /L
OFFER
OFFER: Extra virgin olive oil with a best-before date of November 2027 and an oil-stained label (see images).
Product information
| Brand | Nuñez de Prado |
|---|---|
| Variety | Coupage |
| Denomination | Baena (Cordoba) |
| Capacity | 500 ml |
| Region | Cordoba |
This extra virgin olive oil from Baena (Cordoba) is a blend of the Picudo, Picual and Hojiblanca varieties.
Nuñez de Prado" extra virgin olive oil comes from certified organic olives grown under the Baena designation of origin in the olive groves of the Núñez de Prado family (own production).
Golden-coloured olive oil. Its aroma is fruity and floral, with a slight bitter aftertaste of exquisite finesse.
- Cultivation
- Organic
- Zone
- Cordoba
- Inhalt
- 500 ml
- Brand
- Nuñez de Prado
- Variety
- Coupage
- Denomination
- Baena (Cordoba)
- Harvest
- 2024-2025
- Fruity
- 3
- Sweet
- 4
- Bitterness
- 7
- Fervence
- 4
- Nose
- Fig leaf
- Acidity
- 0.1
- Production
- Own-produced olives
- Colour
- Yellow
- Family
- 11120_otros - Nuñez de Prado
11943
2 Items
The company currently has more than 700 hectares of olive groves on four farms. In these lands organic cultivation is practiced since 1985, without the use of fertilizers or artificial pesticides, following a careful process of traditional and artisanal elaboration.
The oil obtained from fruits selected under a method devised by the Marquis of Acapulco and Villanueva at the beginning of the 20th century and that consists of extracting the "oil flower", a small amount of olive juice through a simple filter. The result is an oil with a fruity and floral aroma with a soft bitter and spicy aftertaste of exquisite finesse.
You might also like
Tap to zoom
