Fruity extra virgin olive oil with green herbaceous and fruity notes such as banana peel and apple.
On the palate, its balance is marked by a green and fresh profile, with a slight bitterness and ardency.
To accompany :
- Meat, in all kinds of dishes and preparations.
- Fish and seafood, both raw and in a variety of sauces.
- It is widely used both raw and in the preparation of dishes.
Company dedicated to the complete process of obtaining the best extra virgin olive oil. From the cultivation and care of the olive tree, the harvesting of the olive, to its packaging and commercialization.
The oils obtained are "payment oils", coming exclusively from thebest olives from the olive groves of the "Vista Alegre" family farm, located in the heart of the Jaén countryside. Its olive trees enjoy a Mediterranean microclimate, with an abundance of morning sprinkles due to the proximity of the Guadalimar river, which has a very positive influence on its final quality.
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