Villaolivo Gazpacho - Glass bottle 1L

The cold Spanish soup, gazpacho, is a staple of Spanish cuisine, especially on hot summer days. Its freshness and ability to revitalise, providing all the necessary nutrients, are particularly noteworthy. Its main ingredients are tomatoes, peppers, cucumbers, extra virgin olive oil, wine vinegar, salt and garlic. It should be kept in a cool, dry place and eaten within 5 days of opening.

Gazpacho is a gastronomic gem that evokes the warm fields of Andalusia. Its deep red colour and aroma of ripe tomatoes and fresh herbs are exceptional, awakening the senses and preparing for a unique culinary experience. The ingredients are carefully combined to achieve a perfect blend of flavours, with a velvety texture that balances the creaminess of the tomatoes and the freshness of the vegetables.

Traditional gazpacho is a tribute to Spanish cuisine, celebrating the simplicity and authenticity of natural ingredients and culinary tradition. Each sip is an invitation to enjoy Mediterranean life in all its splendour, transporting the consumer to the sunny terrace of an Andalusian home. Finally, gazpacho is a delicious experience that celebrates the simplicity and authenticity of Spanish cuisine.

Ingredients: Tomato, Pepper, Cucumber, Extra Virgin Olive Oil (3%), Wine Vinegar, Salt, Garlic.