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6x Marqués de Griñón Verdejo White Wine QDO Rueda - Glass bottle 750 ml.
€39.00
Instead of €43.50
Tax included
Price per liter:
€52.00 /L
White wine made exclusively from a selection of the best Verdejo grapes and endorsed by the Rueda Qualified Designation of Origin.
Product formats
Also available by the case
White wine made exclusively from a selection of the best Verdejo grapes and endorsed by the Rueda Qualified Designation of Origin.
Pale straw yellow colour with greenish hues. Intense and delicate aroma, combining white fruits with hints of white flowers and medlar. Round, smooth and unctuous on the palate, with a pleasant bitter finish that gives it great persistence.
This wine is ideal for accompanying appetisers, seafood, oily fish, rice dishes and white meats.
Marqués de Griñón™ are signature wines, created in the 1970s by Carlos Falcó y Fernández de Córdoba, who was considered the most renowned Spanish winemaker with international recognition and influence, and who was the 5th Marquis of Griñón.
- Catalogue
- Wines and liquors
- Packaging
- Bottle
- Inhalt
- 750 ml
- Brand
- Marqués de Griñón
- Grape variety
- Verdejo
- Denomination
- Rueda (Castile and León)
- Family
- 10440_Gourmet - Marqués de Griñón
11595
166 Items
Pagos de Familia Marqués de Griñón is a family-run business whose aim is to achieve excellence and a distinctive personality in the olive oils and wines it produces.
To achieve this, it relies on an ancient European tradition, the pago, which consists of producing olives or grapes separately, in situ, from an estate with uniform soil and microclimatic characteristics that characterize it as a distinct terroir.
It was Don Carlos Falcó who, from 1974 onwards, promoted this age-old agricultural tradition by giving it a new commercial dimension.
He set about making the Marqués de Griñón brand a global symbol of excellence in olive oil and wine. In fact, Pagos de Familia Marqués de Griñón has managed to position itself in the world's top lists for these two essential elements of Mediterranean food and culture.
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