The delicacy of Arabica, the strength of Robusta. A robust coffee with a rich, full-bodied flavour, a slight acidity and an excellent aftertaste.
The delicacy of Arabica, the strength of Robusta. A robust coffee with a rich, full-bodied flavour, a slight acidity and an excellent aftertaste.
Malongo is a family business based in the Nice region of France. Today it is the leading operator of organic and fair trade coffees and roasts more than 8,000 tonnes of coffee per year.
They offer premium coffees from the noblest terroirs, cultivated according to ancestral farming methods on small family plantations.
During the production process, the coffees are carefully handled by expert hands to achieve excellence. In addition, the main certification labels (ISO, Max Havelaar Fair Trade, organic farming) guarantee the traceability of Malongo coffees.
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