Artisanal pâté made in Avilés (Asturias) with three ingredients emblematic of Asturian cuisine: Cabrales cheese, hazelnuts and salmon.
Pastel Covadonga is an artisan pâté made in Avilés (Asturias) that combines three iconic ingredients of Asturian cuisine: Cabrales cheese, hazelnuts and salmon. This pâté has a smooth, creamy texture and a unique flavour that blends the flavours of Cabrales cheese with hints of hazelnut and salmon.
Handcrafted with natural products. The ingredients used in its preparation are fresh and smoked salmon, hazelnuts, Cabrales cheese, tomato, olive oil, hazelnut liqueur, eggs, salt and spices. This pâté is ideal as an appetiser, served with toast, or as a snack.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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