PRODUCT SHEET
- Cultivation
- Traditional
- Inhalt
- 125 ml
- Zone
- Brand
- Conservas Artesanas Rosara
It's a delicious spread made from wild Boletus Edulis (also known as mushrooms or ceps) to which we've added the delicious aromatic touch of truffles. It has a creamy texture and an intense cep flavour. This exquisite gourmet cream is perfect for spreading on toast or as an accompaniment to meat, fish or vegetables. Its delicious flavour makes it a ready-to-eat option.
Rosara Truffle Boletus Cream 125ml is an artisan cream made by Rosara in Navarre.
Conservas Artesanas Rosara is located in the heart of Ribera Navarra, in the north of Spain. There, on the banks of the river Ebro, the best fruits of the orchard grow thanks to the favourable climate, the fertile land and the good work of its people.
Artisan production
Since its foundation in...