Shopping Cart
Premium extra virgin olive oil produced in Baeza (Jaén) using early-harvested Koroneiki olives.
Claramunt Koroneiki is the result of many years of experience and passion for the world of olive growing; it combines a long family tradition with technical and innovative expertise that incorporates the latest trends and advances in the olive oil sector.
The Koroneiki variety originates from Greece and holds great cultural significance throughout history. However, Claramunt Koroneiki has gradually adapted to the soils of Baeza over time, resulting in an elegant and unpretentious variety characterised by its floral aromas and smoothness.
With an intense green fruitiness and some ripe fruity notes, its aroma is described as having subtle hints of grapefruit peel, apple and banana, accompanied by fennel and green wheat. However, the star of the show is the green almond, which is present both on the nose and on the palate. It has a medium bitterness and a progressive spiciness ranging from mild to more intense. Walnut skin and citrus tones are confirmed on the palate, creating a fresh, minty sensation.
Food pairing: This extra virgin olive oil is perfect for serving with cheese, whether matured sheep’s, goat’s or Roquefort. It also surprisingly enhances the flavour of cream cheeses. At the same time, it is ideal for salads, salmon, tuna or anchovy marinades, and for serving with white fish.
This signature oil is presented in a unique bottle that guarantees maximum preservation and freshness, combining functionality with exquisite design. Each variety is represented by a painting inspired by the great masters of 20th-century Spanish contemporary art. Each bottle captures the sensations and qualities of both the fruit and the oil produced, creating a unique visual and sensory experience that reinforces the product’s identity and distinctive character.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Claramunt
- Variety
- arbequina| hojiblanca| koroneiki
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Light
- Bitterness
- Medium
- Fervence
- Medium
- Nose
- Banana peel
Bitter almond
Nuts
Olive leaf - Composition
- Monovarietal
- Colour
- Green
- Family
- 31607_Aceite - Claramunt
12002
999 Items
Claramunt Oil is the result of years of experience and a family’s passion for olive cultivation. This signature extra virgin olive oil is produced through meticulous care of the fruit and extensive technical expertise.
Joaquín Claramunt, a trained agronomist, returned to Baeza to embark, alongside three generations of his family, on a venture dedicated to his father: Salvador Claramunt. Thus began a daily grind of hard work on their plantations, situated on the slopes of the Sierra Mágina (Jaén).
Driven by good practice and the quest for constant improvement, they have managed, through the application of environmentally friendly techniques, to transform part of the olive grove into an intensive plantation and produce four different varieties of extra virgin olive oil: Picual, Arbequina, Frantoio and Koroneiki. A real challenge for the Claramunt team, given that they are in a region where Picual is the traditional and overwhelmingly predominant variety.
Their high standards mean that production is limited. They use only the fruit shaken loose by the first vibration, without striking the trees, so that only fruit in perfect condition enters the press. They guarantee exhaustive production control and care for the product throughout the entire process.
Furthermore, Claramunt extends this attention to detail to the bottling process, using very special packaging: elegant bottles featuring illustrations inspired by the works of the great Spanish artists of the 20th century. This highly exclusive design is intended to highlight the distinctive qualities of each of its single-varietal wines and offer a truly unique experience.
You might also like
Tap to zoom
