Extra virgin olive oil made in Íllora (Granada) with olives of the Arbequina variety harvested during the first days of harvest.
The nose is fresh and delicate, with a light fruitiness very characteristic of this variety and notes of intense green fruit, tomato, banana and apple. In the mouth it is sweet, although the bitterness and spiciness can also be appreciated in medium intensity.
Recommended uses: Perfect to be enjoyed raw as a salad dressing or with gazpacho, toast, vegetables, rice dishes, paella and pastries.
Awards and distinctions: Frutado Maduro Sabor Granada 2021 Award, IberOleum 2021 Guide, Frutados Verdes Maduros Sabor Granada 2016 Award.
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which...
