Shopping Cart
-
OLIVE OIL
Selection
- P.D.O.
- Oil Campo de Montiel
- Olive oil from Valencia
- Olive oil from La Rioja
- Oil from Madrid
- Oil from Navarre
- Oil from Aragón
- Baena
- Campiñas de Jaén
- Estepa
- Les Garrigues
- Mounts of Granada
- Mounts of Toledo
- Montoro Adamuz
- El Empordá
- Mallorcan oil
- West of Granada
- Priego de Córdoba
- Sierra de Cádiz
- Sierra de Cazorla
- Sierra de Segura
- Sierra Mágina
- Siurana
- Terra Alta
- Organic Olive Oil
- Demeter
- Unfiltered
- Awards
- By units
- P.D.O.
-
FINE FOOD
- COSMETIC
- GIFTS
- OFFERS
- BLOG
Extra Virgin Olive Oil of superior category made from olives of the arbequina variety.
A smooth, fruity and balanced oil.
Recommended: Used raw, as a dressing and pairing for fish, pasta, gazpacho, desserts, etc.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Bravoleum
- Variety
- Arbequina
- Harvest
- 2025-2026
- Fruity
- 8
- Sweet
- 7
- Bitterness
- 1
- Fervence
- 1
- Nose
- Almond
- Production
- Own-produced olives
- Family
- 10369_Aceite - Bravoleum
7859
1000 Items
Aceites Hacienda el Palo is a reference company in the sector of premium extra virgin olive oil for the quality of its products. Currently, they are internationally recognized as one of the five companies with the best winery in the world in terms of the quality of the oil that it treasures.
They have managed to combine experience, tradition and modernity in the extraction of the best olive juices in a wonderful environment, the Finca Hacienda el Palo, between the rivers Guadalquivir and Guadalbullón in the province of Jaén.
In Hacienda el Palo they make and package their own olive juices that come from their own olive groves, which provides them with absolute control from the care of the field to the production and marketing.
You might also like
Tap to zoom
