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Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.
Az-Azeytun Arbequina, Empeltre and Oliana Case 3x250 ml.

5x Az-Azeytun Arbequina, Empeltre and Oliana - Case 3x250 ml.

€132.50

Instead of €140.00

Tax included
Price per liter: €176.67 /L
HARVEST 25/26

Case of extra virgin olive oils produced in the Terra Alta region (Tarragona) using olives of the Arbequina, Empeltre and Oliana varieties.

This pack contains

Product information

Brand Az-Azeytun
Variety Empeltre
Denomination Terra Alta (Tarragona)
Capacity 750 ml
Region Tarragona
 

Case of extra virgin olive oils produced in the Terra Alta region (Tarragona) using olives of the Arbequina, Empeltre and Oliana varieties.

Az-Azeytun Arbequina (PDO 'Aceite de Terra Alta'): This extra virgin olive oil has a very interesting organoleptic profile. On the nose, notes of green almond, artichoke, tomato, banana and apple predominate. On the palate, it is fruity and delicate, finishing with a slight bitterness.

Az-Azeytun Empeltre (PDO 'Aceite de Terra Alta'): This extra virgin olive oil is young, fresh and balanced, with a character shaped by the distinctive territory where it is grown. On the nose, it is fruity with green notes of almond, green walnut, banana, olive leaf and artichoke, which later also come through on the palate. With a smooth, rounded texture, it offers a gentle bitterness and spiciness on the palate, with the sweet notes standing out slightly and resulting in a very harmonious profile.

Az-Azeytun Oliana: On the nose, it is fruity with green notes of fresh grass, fennel and artichoke. On the palate, it is light and silky, with a predominantly sweet character, although there are also hints of mild bitterness and a slight piquancy.

Awards and recognitions: Az-Azeytun Arbequina has been ranked among the World’s Top 20 Extra Virgin Olive Oils in the Evooleum Guide and has won a Gold Medal at the Athena IOOC and a Silver Medal at Olive Japan. Az-Azeytun Empeltre has been awarded the Silver Medal at the AVPA International Competition in Paris and at Olive Japan.

Cultivation
Traditional
Zone
Tarragona
Packaging
Gift set
Inhalt
750 ml
Brand
Az-Azeytun
Variety
Arbequina
Empeltre
oliana
Denomination
Terra Alta (Tarragona)
Harvest
2025-2026
Acidity
0.1
Production
Own-produced olives
Family
31610_Estuches - Az-Azeytun
12062
200 Items

Az-Azeytun is a project that stands out for producing single-varietal extra virgin olive oils from Arbequina and Empeltre olives, the main varieties of the Terra Alta region, located in the Terres de l'Ebre (Catalonia). This region boasts geological and climatic conditions that are ideal for growing olives and producing oil of exceptional quality.

Az-Azeytun is a young extra virgin olive oil with character, produced from vigorous trees and the dedication of its creator, Abel Maijó, an enterprising winegrower born in the town of Batea, in the province of Tarragona.

Factors such as a Mediterranean microclimate at around 400 metres above sea level, with a particular influence from the Pàndols and Cavalls mountain ranges in the Els Ports Natural Park, provide the necessary humidity, prevent health issues and promote optimal ripening of the olives, ensuring they arrive at the mills in excellent condition.

The terroir, with a clayey and granular structure, featuring thin layers and low organic matter content, has an alkaline reaction and is deficient in potassium and phosphorus. These characteristics directly influence the biological cycle of the olive tree and, consequently, the quality of its fruit.

Furthermore, the monumental, traditional and native olive trees of the Terra Alta region bear witness to the passage of time and the legacy of generations of farmers who have dedicated themselves to cultivating this light, dry soil, shaped by the west wind, which lends a unique character to the fruit it yields.

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