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Az-Azeytun ELLA I Natres Glass bottle 500 ml.
Az-Azeytun ELLA I Natres Glass bottle 500 ml.

6x Az-Azeytun ELLA I Natres - Glass bottle 500 ml.

€114.00

Instead of €120.00

Tax included
Price per liter: €228.00 /L
HARVEST 25/26

Early-harvest, cold-pressed extra virgin olive oil produced in the Terra Alta region (Tarragona) using Arbosana olives.

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Product information

Brand Az-Azeytun
Variety Arbosana
Capacity 500 ml
Region Tarragona
 

Early-harvest, cold-pressed extra virgin olive oil produced in the Terra Alta region (Tarragona) using Arbosana olives harvested in the first few days of the harvest, when the fruit is still green.

Arbosana is a very exclusive and lesser-known variety that has been gaining prominence in recent years due to its modern profile and high yield, resulting in extra virgin olive oils with an intense and complex aromatic profile.

On the nose, it is fruity with green notes of fresh grass, apple, green banana, green almond and tomato. On the palate, the attack is smooth and confirms the notes perceived on the nose, evolving into an excellent balance between bitterness and medium-intensity pungency, a result of its green harvesting.

Food pairing: This extra virgin olive oil is ideal for green leaf and tomato salads, toast, semi-mature cheeses, rice dishes, pasta, white meats and oily fish.

Az-Azeytun ELLA I Natres has won the Award for Best Extra Virgin Olive Oil of the 2025/26 Harvest in Catalonia in the Light Green Fruity category and for Best Arbosana Single-Varietal Extra Virgin Olive Oil. It has also been recognised at the EVOOLEUM Packaging Awards.

Cultivation
Traditional
Zone
Tarragona
Packaging
Bottle
Inhalt
500 ml
Brand
Az-Azeytun
Variety
Arbosana
Harvest
2025-2026
Fruity
Intense
Sweet
Light
Bitterness
Medium
Fervence
Medium
Nose
Apple
Fresh grass
Green almond
Green banana
Tomato
Acidity
0.1
Production
Own-produced olives
Family
31609_Aceite - ELLA Az-Azeytun
11971
166 Items

Az-Azeytun is a project that stands out for producing single-varietal extra virgin olive oils from Arbequina and Empeltre olives, the main varieties of the Terra Alta region, located in the Terres de l'Ebre (Catalonia). This region boasts geological and climatic conditions that are ideal for growing olives and producing oil of exceptional quality.

Az-Azeytun is a young extra virgin olive oil with character, produced from vigorous trees and the dedication of its creator, Abel Maijó, an enterprising winegrower born in the town of Batea, in the province of Tarragona.

Factors such as a Mediterranean microclimate at around 400 metres above sea level, with a particular influence from the Pàndols and Cavalls mountain ranges in the Els Ports Natural Park, provide the necessary humidity, prevent health issues and promote optimal ripening of the olives, ensuring they arrive at the mills in excellent condition.

The terroir, with a clayey and granular structure, featuring thin layers and low organic matter content, has an alkaline reaction and is deficient in potassium and phosphorus. These characteristics directly influence the biological cycle of the olive tree and, consequently, the quality of its fruit.

Furthermore, the monumental, traditional and native olive trees of the Terra Alta region bear witness to the passage of time and the legacy of generations of farmers who have dedicated themselves to cultivating this light, dry soil, shaped by the west wind, which lends a unique character to the fruit it yields.

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