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Aceto Balsámico Del Duca Classic Cream - PET bottle 250 ml
€7.15
Tax included
Price per liter:
€28.60 /L
Balsamic vinegar reduction ideal for special decorations in savory and sweet dishes with an distinctive sweet and sour flavor.
Also available by the case
CLASSIC BALSAMIC VINEGAR CREAM
Balsamic vinegar reduction ideal for special decorations in savory and sweet dishes with an distinctive sweet and sour flavor.
ORIGINS
Aceto Balsamico del Duca was born in 1891, but it was not until 1974 when one of the grandsons, descendants of the founder of the brand, decided to dedicate himself exclusively to the production of Balsamic Vinegar of Modena. And it was not until 1980 that his daughters took over the management of the company.
The name Aceto Balsamico del Duca, was the choice of the founder Adriano Grosoli to relate his product to the prestigious Duke Francesco I. Famous for being a lover of Balsamic Vinegar of Modena.
The best of Italy, made in an artisanal way and following traditional methods, using products of the highest quality.
INGREDIENTS
- Classic Flavor
- Balsamic Vinegar of Modena 38%.
- Cooked grape must
- Wine vinegar matured in oak barrels
- Sugar
- Glucose-fructose syrup
- Corn modified starch
- Caramel coloring
- Catalogue
- Vinegars and balsamic creams
- Zone
- Italy
- Packaging
- Bottle
- Inhalt
- 250 ml
- Brand
- Aceto Balsámico del Duca
- Denomination
- Aceto Balsamico di Modena (Modena)
- Family
- 11913_Gourmet - Vinagre Balsámico del Duca
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Inimitable balsamic vinegar that accumulates the history of a family business since 1891. Adriano Grosoli, founder of the company, marketed the balsamic that he produced himself. Carefully selected raw materials and aging in steel barrels maintain its traditional flavor.
Duca balsamic vinegar owes its name to Duke Francis I of Este, a great fan of Modena balsamic vinegar. The portrait of him that appears on the bottles was created by the painter Velázquez.
The Aceto Balsamico del Duca company offers different ranges of steel, from the most affordable with a white capsule, to the oldest with a golden capsule. In addition, they also prepare the classic cream with Modena balsamic vinegar, figs, red fruits or truffle.
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