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Acanto Botanikal Picual - Case 500 ml.
€21.50
Tax included
Price per liter:
€43.00 /L
Extra virgin olive oil from Andújar (Jaén) made with olives of the Picual variety and protected under the Sierra Mágina Designation of Origin.
Formatos de este producto
También disponible en caja
Extra virgin olive oil from Andújar (Jaén) made with olives of the Picual variety and protected under the Designation of Origin Sierra Mágina.
The nose reveals a highly intense green fruitiness, with fresh, herbaceous aromas reminiscent of green leaves, freshly cut grass and artichoke. There are also notes of aromatic herbs, such as basil and oregano, and balsamic and fruity aromas reminiscent of tomato plants, green banana peel and green apples. On the palate, this oil is characterised by a robust, slightly bitter and spicy flavour with extraordinary complexity.
Food pairing: Ideal oil for dressings, salads, toast, pasta, red meat, fish and roasted vegetables.
Acanto Botanikal Picual is an extra virgin olive oil with a high content of polyphenols, the natural antioxidant in EVOO.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Acanto
- Variety
- Picual
- Denomination
- Sierra Mágina (Jaen)
- Harvest
- 2025-2026
- Fruity
- 7
- Sweet
- 1
- Bitterness
- 2
- Fervence
- 3
- Nose
- Aromatic herbs
Artichoke
Fresh grass
Green apple
Green banana
Green leaf
Tomato plant - Composition
- Monovarietal
- Family
- 11632_Aceite - Acanto
11730
1000 Items
The world is changing and we are changing with it. That is Acanto's philosophy. For this reason, in the Sierra Mágina (Jaén) they select the most appropriate plots of land to produce a new concept of extra virgin olive oil, where they enhance its medicinal value.
They set no limits in order to offer the best of the land at all times. They take Picual and Hojiblanca olives as the common denominator of their oils, for their therapeutic properties, their unmistakable flavour and their inherent Andalusian tradition. They bottle the innumerable healthy properties that the fruit of the olive tree offers them and listen to their landscapes.
Thanks to the professional technical team that accompanies them, they guarantee the best selection of olives and their subsequent milling to obtain the highest phenolic indexes and achieve their objective: to create one of the healthiest extra virgin olive oils in the world.
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