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555 Hojiblanca - Single Case 500 ml.
€16.00
Tax included
Price per liter:
€32.00 /L
100% Hojiblanca extra virgin olive oil of early harvest and cold extraction produced in Teba (Malaga).
Formatos de este producto
Single case with handle containing a 500 ml. glass bottle of 100% Hojiblanca extra virgin olive oil of early harvest and cold extraction produced in Teba (Malaga).
555 Hojiblanca has an intensely fruity flavour with a strong taste of green olives. It is a very complex and extensive oil on the nose. It has a pleasant aroma of olive leaves and green almonds and it reminiscent of young fig trees as a secondary, yet notable aroma.
This Hojiblanca has a smooth and clean entry on the palate, a very elegant bitterness and spice, and a certain pleasant persistence on the palate with hints of bitter almond. Most characteristic of green Hojiblanca oils is the striking chilli pepper flavour, which attacks upon tasting it.
Recommended uses: Ideal for using raw (toast, salad or dressing any dish that needs it).
- Zone
- Malaga
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- 555
- Variety
- Hojiblanca
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Medium
- Fervence
- Medium
- Nose
- Green fig tree
Olive leaf
Raw almond
Tomato plant - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Green
- Family
- 31509_Estuches - 555
- Awards
- ATHENA International Olive Oil Competition
8731
1000 Items
Terraverne has its own olive groves and, therefore, its own production in which they control the entire process meticulously, from the harvesting of the fruit to the final bottling, giving a guarantee of quality and excellence to their oils. The fields are cared for by their partners, who, in little more than an hour, take the olives to the mill so that the fruit is processed and the final result is an extra virgin olive oil of great personality and intensity on the nose and in the mouth.
The Terraverne olive mill is located in Teba, Malaga, at an altitude of 555 metres above sea level. It produces some of the best extra virgin olive oils in the world, according to several of the most prestigious international competitions. Terraverne has the brands 555 and Oliznaga and produces early-harvested, cold-extracted extra virgin olive oil from three of Spain's most characteristic varieties: Arbequina, Picual and Hojiblanca.
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