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555 Picual - Glass bottle 500 ml.
€15.00
Tax included
Price per liter:
€30.00 /L
100% Picual extra virgin olive oil of early harvest and cold extraction produced in Teba (Malaga).
También disponible en caja
100% Picual extra virgin olive oil of early harvest and cold extraction produced in Teba (Malaga).
555 Picual is intensely fruity with a strong green olive flavour. It is a complex oil in the nose with several nuances. It has an intense aroma reminiscent of olive leaves, tomato plant, and a hint of green apple. The entry on the palate lends a smooth and clean olive flavour. It has a pleasant balance of bitterness and spice while giving off a marked aroma of almonds, artichokes, leaves, and, most of all, tomato plants. It has a pleasant persistence and astringency.
Recommended uses: Raw on toast and salads and with red meat.
- Zone
- Malaga
- Packaging
- Bottle
- Inhalt
- 500 ml
- Variety
- Picual
- Harvest
- 2025-2026
- Fruity
- 7
- Sweet
- 3
- Bitterness
- 4
- Fervence
- 5
- Nose
- Artichoke
Green apple
Olive leaf
Tomato plant - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Green
- Family
- 11766_Aceite - 555
- Awards
- Mario Solinas
New York Competition
Olive Japan
Terra Oleum
8720
992 Items
Terraverne has its own olive groves and, therefore, its own production in which they control the entire process meticulously, from the harvesting of the fruit to the final bottling, giving a guarantee of quality and excellence to their oils. The fields are cared for by their partners, who, in little more than an hour, take the olives to the mill so that the fruit is processed and the final result is an extra virgin olive oil of great personality and intensity on the nose and in the mouth.
The Terraverne olive mill is located in Teba, Malaga, at an altitude of 555 metres above sea level. It produces some of the best extra virgin olive oils in the world, according to several of the most prestigious international competitions. Terraverne has the brands 555 and Oliznaga and produces early-harvested, cold-extracted extra virgin olive oil from three of Spain's most characteristic varieties: Arbequina, Picual and Hojiblanca.
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