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100% Arbequina extra virgin olive oil of early harvest and cold extraction produced in Teba (Malaga).
555 Arbequina has a green olive aroma with a balanced profile and several sweet notes. It shows a moderately intense fruity flavour, with green apple, unripe banana, and grassy aromas standing out, and even a mixed fruit medley on the first whiff.
It has a sweet entry on the palate, confirming the sense upon the nose, with a pleasant but intense bitterness and spiciness. With its clean entry, there is a note of fruit medley with a touch of green (apple, banana), green almond, and other less common tones, such as citrus. Very harmonious, elegant, and surprising.
Recommended uses: Raw for toast or salads and also for baking and for making mild-flavoured sauces.
- Zone
- Malaga
- Packaging
- Bottle
- Inhalt
- 250 ml
- Brand
- 555
- Variety
- Arbequina
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 7
- Bitterness
- 2
- Fervence
- 3
- Nose
- Grass
Green apple
Green banana - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Green-Gold
- Family
- 11766_Aceite - 555
11655
1000 Items
Terraverne has its own olive groves and, therefore, its own production in which they control the entire process meticulously, from the harvesting of the fruit to the final bottling, giving a guarantee of quality and excellence to their oils. The fields are cared for by their partners, who, in little more than an hour, take the olives to the mill so that the fruit is processed and the final result is an extra virgin olive oil of great personality and intensity on the nose and in the mouth.
The Terraverne olive mill is located in Teba, Malaga, at an altitude of 555 metres above sea level. It produces some of the best extra virgin olive oils in the world, according to several of the most prestigious international competitions. Terraverne has the brands 555 and Oliznaga and produces early-harvested, cold-extracted extra virgin olive oil from three of Spain's most characteristic varieties: Arbequina, Picual and Hojiblanca.
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