Premium organic extra virgin olive oil produced in Osuna (Seville) from centuries-old olive trees grown on dry land without herbicides or chemical treatments.
At Herriza de La Lobilla, they offer highly distinctive varieties, with Lechín and Acebuche taking centre stage, which stand out for their intensity, high concentration of polyphenols and an authentically Mediterranean character. Each bottle comes from an early harvest designed to preserve antioxidants, aromas and flavour in their purest form.
The quality of Herriza de La Lobilla has been recognised in highly renowned national and international competitions, such as Evooleum TOP10, Athena IOOC, Berlin GOOA, IberOleum and Los Angeles IOOC.
