Walkers butter with chocolate cookies, available in a 125g format, are made using a traditional recipe handed down from generation to generation by the Walker family. These biscuits are made with dairy butter and the finest ingredients, with no artificial colours or flavours. They are perfect with tea, coffee, ice cream and desserts.
Founded in 1898, Walkers Shortbread was Scotland's first exported food brand. The family business continues to make its cakes, biscuits and desserts in the tranquil village of Aberlour in the Scottish Highlands.
The story of Walkers cookies begins in 1898, when Joseph Walker opened the doors of his own bakery with a loan of 50 pounds and an ambitious goal: to prepare the best shortbreads in the world (butter biscuits typical of Scotland and very popular in the rest of the world).
During the first year...
