PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 500 ml
- Denomination
- No designation
- Harvest
- 2024-2025
- Composition
- Monovarietal
- Zone
- Awards
- Brand
- Valdenvero
TASTING




Extra virgin olive oil of early harvest and cold extraction produced in Valdepeñas (Ciudad Real) with olives of the Hojiblanca variety.
On the nose, aromas of freshly cut grass, artichoke and aromatic plants are perceived. On the palate it has a sweet entry, followed by a slightly bitter and spicy finish, making it an extra virgin olive oil with great personality.
Food pairing: It is a very versatile oil that can be incorporated into a multitude of dishes. It stands out especially with blue fish, in recipes with salmon or tuna as protagonists. It is also ideal for dressing carpaccios.
Valdenvero Hojiblanco has received many awards and recognitions in recent years. In 2025 it has been included in the prestigious Evooleum Top10, which brings together the 10 best extra virgin olive oils in the world.
The Colival Cooperative began in 1970, with a small group of farmers who decided to mill their olives on their own, directly managing their olive and oil production under the cooperative system. The decision was taken to acquire the land of the Agricultural Chamber, where the facilities were...