PRODUCT SHEET
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- Tartuflanghe
These dark chocolate truffles are made with top-quality ingredients in the Piedmont pastry-making tradition. They contain IGP Piedmont hazelnuts, renowned for their exceptional flavour. The hazelnuts are harvested, selected and checked by hand before being added to high-quality chocolate and natural vanilla.
This combination creates a unique flavour that has won prizes at the International Chocolate Awards and the Singapore Chocolate Awards. High-quality ingredients and traditional Piedmontese production are the secrets behind these delicious truffles.
Only IGP Piedmont hazelnuts are used, grown at Alta Langa. These truffles are perfect for satisfying the most demanding chocolate lovers.
Ingredients : Couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Piedmont hazelnuts (35%), sugar, cocoa powder, contains soya, hazelnuts.
The history of Tartuflanghe began in 1968, in the Italian town of Alba, when Beppe Montanaro opened a restaurant specialising in mushrooms and truffles. In 1975 he decided to develop a new business idea: he founded Tartuflanghe with his wife Domenica.
Since then, their passion for a symbolic...