PRODUCT SHEET
- Inhalt
- 100 gr
- Zone
- Brand
- Tartuflanghe
DESCRIPCTION:
Tartuflanghe crisps are thicker than traditional crisps, so they can be used in a variety of ways. They are made in Italy from potatoes, sunflower oil, olive oil, summer truffles, salt and flavourings. These crisps are gluten-free.
Tartufo crisps are the result of a rigorous selection of the finest truffles and carefully grown potatoes. Each potato is finely sliced to ensure a perfect texture, then seasoned with the authentic flavour of black truffles. This achieves a balance between crunch and flavour.
Tartuflanghe black truffle crisps offer a new way of enjoying crisps, thanks to their thickness, which makes them versatile for a variety of uses. They are made with quality ingredients, including summer truffles, and are gluten-free.